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AIR INDIA SERVES A COCKROACH ON A FLIGHT TO MUMBAI
It’s one of the most commonly known aviation facts, that food tastes different while you’re 35.000 feet in the air. To sum up, lower temperatures in an aircraft and a pressurized cabin affect your senses. As a consequence, food is not as tasty as on the ground. On the other hand, when we travel, we try to experience new things. New cultures, new food and of course, meet new people. However, not sure many of us would like to experience tasting a cockroach. While flying in an aircraft. Certainly not when you‘re not on an episode of Fear Factor.
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